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Cooking is a type of art and also there are several kinds of cooking that you could discover. You can come to be a gourmet chef or you can simply attempt to grasp the art of cooking good meals within your home. Many tasks in the workplace use chefs, prep-cooks as well as supervisors that likewise oversee chefs. We hope this Simple Simmered Fried Tofu and Komatsuna Without Water recipe can assist make you a better cook.

Use 1/2- slices Abura-age.
You need Komatsuna.
Prepare Carrot (optional).
Provide ★Sugar.
Provide ★Mirin.
Provide ★Soy sauce.
Prepare ★Dashi stock granules.

Short Tips:

- In order to make the procedure of cooking simpler, you ought to take to time to make huge quantities of meat or vegetable stock and also shop it in the freezer. Not only is making your very own supply less costly than buying it from a merchant, but it makes it simple to maintain a huge supply handy. Simply freeze the supply in little and also clearly identified parts and after that secure what you need when you require it!

Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips..
Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked..
Once the komatsuna and carrot are tender, the dish is ready to serve..

Now that you have read Simple Simmered Fried Tofu and Komatsuna Without Water recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to master the art of cooking.

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