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Prepare Komatsuna.
Provide Garlic.
Use Sesame oil.
Use Red chili pepper (sliced).
You need to prepare heaping tablespoon Sake.
Use generous amount Coarsely ground black pepper.
Use heaping teaspoon Natural salt.

Short Tips:

- In order to make the procedure of cooking much easier, you ought to take to time to make big quantities of meat or veggie supply as well as store it in the freezer. Not just is making your own stock less costly than buying it from a store, but it makes it very easy to keep a large supply on hand. Just ice up the supply in tiny and clearly labeled sections and afterwards get what you require when you require it!

Rinse the komatsuna and chop into bite-sized pieces..
Fry the sliced garlic in sesame oil. Add the sliced red chili pepper..
Add komatsuna and drizzle with sake. Cover and steam. Once the komatsuna is tender, season with salt and pepper. Lightly stir..
It's ready to serve..
Enjoy the vibrant green color and the taste of fresh komatsuna..

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