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Cooking is a kind of art and there are many different sorts of cooking that you might discover. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking excellent dishes within your home. Numerous tasks in the workplace utilize chefs, prep-cooks and supervisors that also oversee cooks. We hope this Simple Rice Mix with Komatsuna and Pork Belly recipe can help make you a better chef.

Provide Komatsuna.
Provide Thinly sliced pork belly.
Use Salt and pepper.
Provide Vegetable oil.
You need to prepare ◎Salt and pepper.
Use ◎Sake.
You need ◎Soy sauce.
You need to prepare Cooked rice (warm).
You need Ground sesame seeds.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Separate the komatsuna leaves and stalks and chop into small pieces..
Cut the pork belly into strips and lightly season with salt and pepper..
Heat vegetable oil in a pan over a medium heat and cook the pork belly..
When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes..
Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat..
Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine..
Sprinkle with the ground sesame seeds to finish..

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