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You need to prepare Carrot.
You need to prepare bunches Komatsuna.
Use Salt.
Provide Blended Japanese soup stock:.
Prepare ＊ Miso.
Provide to 2 teaspoons ＊ Mentsuyu.
Use ＊ Sugar.
You need to 1 1/2 tablespoons ＊ Water.
You need to prepare Ground white sesame seeds.
Use Roasted black sesame seeds.

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Boil vegetables in hot water with a pinch of salt. (About 1 to 2 minutes.) Be careful not to overcook..
Put carrots in a potful of water and boil. Once it boils, add the stems of the komatsuna, bring to a boil again, add the leaves, parboil, and drain..
While boiling the vegetables, combine all the ＊ ingredients to make vegetable stock..
After the vegetables are parboiled, chill in water, drain excess water, add sesame seeds to the stock and serve!!!.

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