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Cooking could be among the oldest skills worldwide. That does not mean that there are any limits to the knowledge readily available for the cook interested in raising his/her skills. Also the finest chefs, even experts, can always locate brand-new dishes, approaches and also methods to enhance their kitchen area skills, so lets try this Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce recipe, we hope you like it.

You need to prepare Pork (thinly sliced).
You need Komatsuna.
Provide packet Shimeji mushrooms.
You need ☆Seasoning ingredients:.
You need Soy sauce.
You need to prepare Oyster sauce.

Short Tips:

- When preparing a large meal, attempt to do your prep work the evening prior to. This saves you time when you're obtaining points prepared for your dinner the next day. Have actually everything cleaned, chopped, and ready to go. You'll thank yourself since there is much less anxiety the evening of the big dish.

Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms..
Cut the komatsuna into 3-4 cm wide pieces, and wash in water..
Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat..
When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes..
Add the leaves of komatsuna..
When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!.

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