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Steps to Prepare Quick Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

Steps to Prepare Quick Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

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Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise Recipe

Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

You can have Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise using 7 ingredients and 3 steps. Here is how you do that.

Ingredients of Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise :

  1. You need to prepare to 3 stalks Komatsuna.
  2. You need Chikuwa.
  3. Use ● Ground white sesame seeds.
  4. You need to prepare ● Mayonnaise.
  5. You need ● Soy sauce.
  6. Provide ● Sugar.
  7. You need to prepare ● Sesame oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise step by step :

  1. Chop the komatsuna into 2 cm, put in a heat resistant dish (without draining), sprinkle salt, cover in plastic wrap, then heat for 1.5 minutes 30 in the microwave at 600 W..
  2. Remove the plastic wrap and chill. Cut the chikuwa into thirds, then finely slice lengthwise. Squeeze excess water from the komatsuna, then toss with the combined ● ingredients and the chikuwa..
  3. It's ready to serve. Try it in your bento..

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