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Step-by-Step to Make Delicious Veg Biryani

Step-by-Step to Make Delicious Veg Biryani

Looking for the perfect Veg Biryani recipe? look no further! We provide you only the best Veg Biryani recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and think it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents tasty is certain to make any person's mood a bit lighter. It can sometimes appear challenging, however, to identify recipes that benefit you or guidance that brings about an ultimately effective dish. Possibly this Veg Biryani recipe is the one you are looking for.

Veg Biryani Recipe

Veg Biryani

You can cook Veg Biryani using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Biryani :

  1. Provide rice (I have taken zeera masino small grain rice).
  2. Use cut veggies like gajar, matar, phool ghovi, sweet corn.
  3. Prepare beans, aloo.
  4. Prepare onion chopped length wise 2 med tomato chopped.
  5. Prepare green chilli chopped in length 1 tbsp garlic paste.
  6. You need to prepare minced ginger 1 tbsp chopped mint leaves 1 tez pata.
  7. You need fennel powder 1 tsp dhania powder 1 tsp zeera seeds.
  8. Provide curd 1 tbsp friend onion.
  9. You need to prepare saffron strands soaked in warm milk for colour.
  10. Prepare Ghee+oil to cook Salt.
  11. Use Whole garam masala.
  12. Use green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper.
  13. You need 1 star anese 5 strands of Mace 1/3 tsp Sahzeera.

Short Tips:

- One of the greatest things that you can do is to prepare with family members or close friends. When you cook with somebody else, you will certainly have the ability to notice methods that they execute and also will certainly have the ability to much better yourself as a cook. Talk to them to see exactly how their mind functions, to raise your expertise.

Veg Biryani step by step :

  1. First grind the sabut garam masala to dardara powder..
  2. Cook the soaked rice till half done.
  3. In a heavy bottom pan heat the ghee+oil..
  4. Add tez pata and dardara garam masala..
  5. Cook in low med heat to get a beautiful aroma..
  6. Add zeera to spluter and then onion..
  7. Add zeera to spluter and then onion..
  8. Mix chopped chillies and tomato. Cook till oil separates from masala..
  9. Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done..
  10. Transfer the veggies to a deep pan. Make a layer..
  11. Over it make the layer of rice. Sprinkle the saffron liquid and fried onion..
  12. Cover and cook till done. Serve hot with raita you like. Thanks. 🙂.

Now that you have actually reviewed the Veg Biryani recipe, and also you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Veg Biryani recipe useful please share it to your close friends or family, thank you and good luck.

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