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Recipe for Tasty Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Recipe for Tasty Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry recipe here. We also have wide variety of recipes to try.

Lots of people enjoy cooking and believe it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anyone's mood a little bit lighter. It can often seem difficult, though, to identify dishes that work for you or recommendations that causes an ultimately effective meal. Maybe this Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry dish is the one you are searching for.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry Recipe

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

To cook Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry you need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry :

  1. You need to prepare bunch, bought from the supermarket Komatsuna.
  2. Provide to 2 slices Usuage.
  3. Prepare Dashi stock.
  4. Use Soy sauce.
  5. You need Sake.
  6. You need to prepare Mirin.
  7. Prepare Sugar.

Short Tips:

- When you are going to the shop, do not constantly have a huge wish list which can limit you to simply getting particular things. See what you like as well as what you remain in the mood for and acquisition based on that. This will certainly give you the spontaneity to prepare whatever you pick.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry step by step :

  1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm..
  2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage..
  3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix..
  4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold..

There are few activities as satisfying and also rewarding as cooking. Not only can you flex your creative muscles, you can additionally supply scrumptious meals for your family members. Increasing your knowledge of food preparation is certain to enhance your time in the cooking area. Attempting Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry recipe is a wonderful method to do just that.

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