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Provide Pork offcuts.
Use Komatsuna.
You need to prepare Salt and pepper.
You need to prepare Katakuriko.
Prepare Garlic (finely chopped).
You need to prepare Vegetable oil.
You need to prepare ＊Sugar.
You need ＊Sake.
You need ＊Soy sauce.
Prepare ＊Water.
Use Sesame oil.

Short Tips:

- Always pick to prepare with a wine that you would certainly consume yourself. If you don't also like the preference of the red wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So pick a great wine that you understand you like, and you will certainly like your recipe a lot more.

Cut the pork into easy to eat pieces if they are too big. Season with salt and pepper, and thinly coat with katakuriko. Cut the komatsuna into 4 cm lengths and dry off any moisture. Combine the ingredients marked ＊..
Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry..
When the meat is more or less cooked through, add the komatsuna and fry. Add the combined ingredients and simmer until the juice has evaporated. Drizzle on some sesame oil to finish..

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