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You need Komatsuna greens.
You need Enoki mushrooms.
You need Dashi stock granules.
Provide Soy sauce.

Short Tips:

- The most challenging and also time consuming feature of cooking is doing all of the preparation job. You can acquire pre-prepped vegetables or prep your ingredients the day before to lower the time you remain in the kitchen. This is very handy if you require to obtain dinner out quickly.

Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half..
Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes..
Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes..
Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed..

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