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Prepare Komatsuna.
You need to prepare Carrot.
You need to prepare Atsuage.
Prepare or more ★ Mentsuyu (3x concentrate).
Use ★ Grated ginger.
You need Sesame seeds.

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Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce..
Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture..
Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths..
Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary..

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