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Recipe for Homemade Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Recipe for Homemade Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

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Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise Recipe

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

To cook Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise you only need 4 ingredients and 3 steps. Here is how you do it.

Ingredients of Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise :

  1. Provide King oyster mushrooms.
  2. You need bunches Komatsuna.
  3. You need to prepare Oyster sauce.
  4. Prepare Mayonnaise.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise step by step :

  1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces..
  2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté..
  3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve..

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