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Provide Komatsuna.
Prepare Chikuwa.
Provide for garnish Bonito flakes.
You need Mentsuyu (or all-purpose dashi soy sauce).
Prepare Vegetable oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels..
Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa..
When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft..
Try it after it's cooled down when the flavors have melded together..

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