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You need to prepare bunches Mizuna.
Provide Aburaage.
Use Vegetable oil.
You need ☆Dashi stock.
You need to prepare ☆Usukuchi soy sauce.
Provide ☆Sugar.
Prepare ☆Salt.

Short Tips:

- See to it that you never quit when you are cooking, as it is going to take a lot of practice as well as failures prior to you get it right. If you melt something, maintain attempting. You will just come to be a great chef if you preserve your persistence.

Cut the mizuna into 5 cm lengths..
Cut the aburaage diagonally into thin strips..
Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage..
Add the ☆ ingredients, and bring to a boil, then done..

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