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Provide Basmati rice -.
Use Thick curd/ dahi -.
Prepare Cream/ malai -.
You need Tomato/ tamatar puree -.
You need to prepare Paneer -.
Prepare Kashmiri red chilli/ khadi lal mirch powder -.
Prepare Red chilli/ lal mirch powder -.
Use Turmeric haldi -.
Use Chopped onions/ pyaz -.
You need Chopped potatoes/ aloo -.
Prepare Chopped ginger/ adarak, garlic and green chilli.
You need Chopped coriander/ dhaniya and mint/ pudina leaves - as required.
Use Biryani masala -.
Prepare Salt/ namak.
Use Oil/ tel -.
You need to prepare Milk/ doodh -.
You need Kesar/ saffron -.
Prepare Green peas/ matar -.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Wash rice and soak them for 1 hour in sufficient water.
Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour..
Cook rice (almost 75%) with green peas and water..
Add milk and kesar in a bowl.
Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too..
Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color.
Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low..
Now spread 4 tablespoons of paneer and potato mixture and make a layer..
Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk..
Cover the cooker and cook biryani 7-8 minutes on low flame..
Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita!.

This dish consists of peshawari chole. My biryani series won't get a meaning without this India's most popular Hyderabadi Nawab style Veg DUM biryani recipe. Few weeks back i had tasted this vegetable biryani in "Hyderabad biryani. Hyderabadi biryani is a variety of biryani from Hyderabad, Telangana, India. It is prepared from rice using the dum method of cooking.

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