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Use deep-fried bean curd (atsuage).
You need table spoons soy sauce.
You need to prepare table spoons sweet sake.
You need table spoon butter.
Provide dried bonito.
Prepare parcerly.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Heat the oil in the pand and fry atsuage for 5 minutes on both sides..
Add soy sauce and sweet sake on it..
Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!.

Miso-Katsu / Chicken cutlet with Miso-sauce. Today's recipe is " Miso-katsu / Ch. Want to cut some meat out of your diet this year? Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table. Atsuage is deep fried Tofu that you can use without any breaking or using batter.

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