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Cooking is a type of art and also there are many different sorts of cooking that you could discover. You can become a chef or you can just try to understand the art of cooking excellent dishes within your residence. Numerous work in the office employ chefs, prep-cooks as well as supervisors that additionally manage cooks. We hope this Nostalgic Stewed Atsuage recipe can aid make you a much better chef.

You need Atsuage.
Provide Water.
Prepare ☆Sugar.
You need ☆Granulated Japanese style dashi (soup base).
Use ◎Soy sauce.
Provide ◎Mirin.
Provide ◎Sake.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Cut the atsuage. I cut each into 4 triangles, making a total of 8 pieces. If you cut them on top of the package, you won't need to dirty your cutting board..
Boil water in a pot, then add the atsuage to remove excess oil. Boil them until they become fluffy. Drain, then rinse under water..
Put the atsuage and water in a pot, bring it to a boil, add the ☆ ingredients and simmer for about 5 minutes. Stir in the ◎ ingredients, cover with a drop lid (aluminum foil with a hole in the center), then simmer on medium heat..
Midway through boiling, ladle the sauce over the atsuage and turn them over. When the sauce reduces to 1/3 the original amount, remove from heat and cool..
Return to heat. Heat on high until the sauce reduces by a half. Coat the atsuage in the sauce. They are ready to serve once they start glistening..

Since you have actually checked out the Nostalgic Stewed Atsuage recipe, as well as you have the knowledge that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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