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Cooking could be among the oldest abilities on the planet. That does not suggest that there are any kind of limitations to the expertise available for the cook interested in boosting his or her skills. Also the finest cooks, even professionals, can constantly locate new recipes, techniques and methods to enhance their kitchen area skills, so lets try this Delicious Homemade Atsuage recipe, we hope you like it.

Prepare Firm tofu.
You need Frying oil.
Prepare Grated ginger.
You need ♪ Japanese leek.
Use ♪ Bonito flakes.

Short Tips:

- When storing ingredients that you will utilize for cooking it is a great behavior to stock them in large quantities and freeze them in plastic bags. This will make preparing food less complicated and quicker. For example, when preparing veggies, you can simply draw them out of the freezer and merely steam them.

Preparation: Cut the tofu into half for a regular size, but if you have a large block of tofu, cut it into thirds or fourths..
Wrap in a paper towel and heat in the microwave for about 1 minute. Put a weight on top and drain for 30 minutes to one hour. You can also wrap it in paper and drain in the refrigerator the night before..
Using enough oil to cover the tofu, heat the oil to 170°C. Add the drained tofu and fry. As it fries, the heat will decrease, so adjust it to stay in the 170-180°C range..
When they become lightly browned, flip them over. Up to this point, it should have been frying for about 20 minutes. Slowly fry the tofu While you're waiting for it to fry, make the other foods and prepare your garnish (chopped leeks)..
Once it's crispy on the surface and a little hard, it's done. This should take about 30 minutes. If the temperature goes a bit over 180°C at the end, it's okay. Drain well, then transfer to a plate Drizzle soy sauce or mentsuyu on top if you like..

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