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Everybody loves the suggestion of taking a seat to a delicious home-cooked meal, yet with today's active schedules, it can be more difficult than ever before to locate the moment to put one together. Luckily, aid is available, the Maitake Mushroom & Hijiki Seaweed recipe and advice in this article will certainly help you created healthy meals for your family in a surprisingly, short time.

Prepare Maitake mushrooms.
Prepare Hijiki seaweed (dried).
Use Thinly sliced pork belly.
You need to prepare Onion.
Provide Dashi stock.
Use Sugar.
You need Soy sauce.
You need Mirin.

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Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices..
Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking..
Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done..

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