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Recipe for Tasty Vegetarian Tofu & Mizuna Salad

Recipe for Tasty Vegetarian Tofu & Mizuna Salad

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Vegetarian Tofu & Mizuna Salad Recipe

Vegetarian Tofu & Mizuna Salad

You can cook Vegetarian Tofu & Mizuna Salad using 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Vegetarian Tofu & Mizuna Salad :

  1. You need to prepare Firm tofu.
  2. Prepare Mizuna or watercress.
  3. Provide Bean sprouts.
  4. You need to prepare Tomato.
  5. Provide Sweet chilli sauce.
  6. Use Sesame oil.
  7. Provide Soy sauce.

Short Tips:

- Cooking a large meal for good friends or family members requires a good deal of prep work beforehand. Always have all active ingredients before beginning to prepare. Prepare every little thing the day prior, including the correct utensils and also other food preparation tools. This will assist you in keeping calm as well as doing your best.

Vegetarian Tofu & Mizuna Salad step by step :

  1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu..
  2. Combine the sweet chili, sesame oil, and soy sauce..
  3. Mix together Step 1, Step 2, and the bean sprouts..
  4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess..

Everybody wants to be a better chef. Every person wishes to experiment with enjoyable recipes. Locating the moment and feeling the inspiration to be creative in the kitchen area can sometimes pose a difficulty though. We really hope these Vegetarian Tofu & Mizuna Salad recipe can bring the magic to your kitchen. Give a number of these ideas a shot tonight, your taste will certainly thanks!

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