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Once you recognize the basics of cooking, it can be such a freeing and compensating experience to create a just scrumptious meal or baked item. The scents in your home as well as the faces of individuals who you share it with are invaluable. We wish this Enjoy Lots of Mizuna dish will provide you some suggestion for you to end up being an extraordinary cook.

Prepare Mizuna greens.
Use Ground sesame seeds.
You need Bonito flakes.
Use Shredded nori seaweed.
Provide Olive oil.
Prepare Soy sauce.

Short Tips:

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Wash mizuna greens and drain. Cut it into 2-3 cm pieces..
Put mizuna greens into a bowl and add ground sesame seeds..
Mix mizuna greens and ground sesame seeds. Finished when mizuna green's water has been absorbed..
Transfer the mizuna greens from Step 3 to a plate. Sprinkle with bonito flakes and shredded nori seaweed and swirl in olive oil and soy sauce..
Mix well when you eat..
Extra: Place it on hot steamed rice. It taste yummy like an easy fried rice..

Ridiculously easy to grow, it re-grows well when harvested as a cut-and-come-again green. Discovering Mizuna and creating a recipe with it: Wok Sauteed Mizuna and Portobella Mushrooms. Cooking with Mizuna… and a whole lotta veggies! This post may contain affiliate links. Mizuna is a mild, somewhat sweet mustard green that has been grown for centuries in Japan and is now becoming more readily available in the Mizuna is packed in phytonutrients and is a nutritional powerhouse.

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