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You need to prepare pack Atsuage.
Provide ●Soy sauce.
You need to prepare ●Sake.
Prepare ●Mirin.
Prepare ●Sugar.
You need ●Juice from grated ginger.
Provide Shichimi seasoning.
Provide White toasted sesame seeds.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl..
Put the atsuage in a heated frying pan and cook over medium to strong heat until browned..
Pour on the ● mixture to glaze..
Transfer to serving dishes and season with shichimi spice and white sesame seeds..

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