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You need to prepare Mizuna (large bunches).
Prepare Canned tuna.
Provide Mayonnaise.
Prepare Ponzu.
You need Sesame oil.

Short Tips:

- In order to make the process of cooking less complicated, you should take to time to make big quantities of meat or veggie supply and also store it in the freezer. Not only is making your very own stock less expensive than buying it from a merchant, however it makes it easy to keep a huge supply handy. Merely ice up the supply in tiny and also clearly identified parts and then obtain what you require when you need it!

Mix the mayonnaise, ponzu sauce, and sesame oil well..
Wash the mizuna and cut into 3 cm. Drain the water from the tuna can and break up the tuna..
Mix the mizuna and tuna, put it in a serving bowl and add the dressing from Step 1..

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