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If you are having difficulty recently in the kitchen when it involves obtaining your food just right, you are not alone. Many individuals have natural cooking ability however not quite sufficient knowledge to prepare with excellence. This Fried Natto Stuffed Aburaage recipe is a good start, simple to cook and tasty.

Provide packs Natto (frozen works).
Prepare sachets Accompanying sauce to the natto.
You need to prepare as much (to taste) Green onions (finely chopped).
Use as much (to taste) Soy sauce, umami seasoning.
You need drizzle around the frying pan 1 and 1/2 times Sesame oil.
You need to prepare Additional ingredient egg.

Short Tips:

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Finely chop the green onions as much as you like..
Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well..
If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste..
Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well..
Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo..
Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful..
Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious..

Cooking is a type of art and it takes time as well as practice to equivalent experience as well as proficiency in the field. There are many forms of cooking and also several sorts of food from different societies. Use what you've seen from Fried Natto Stuffed Aburaage recipe it will certainly aid you in your food preparation ventures.

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