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Cooking is a type of art and also there are various types of cooking that you can learn. You can end up being a chef or you can simply try to grasp the art of cooking excellent meals within your home. Numerous jobs in the office employ cooks, prep-cooks as well as supervisors that likewise supervise cooks. We hope this Simmered Cabbage and Aburaage recipe can aid make you a much better cook.

Use Cabbage.
You need to prepare Aburaage.
You need to prepare Dashi stock.
Provide ☆Usukuchi soy sauce.
You need (or soy sauce and salt).
Use and 1/2 tablespoons ☆Mirin.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Remove the stem from the cabbage and slice it into bite-sized pieces. (See Helpful Hint #1.).
Remove the excess grease from the aburaage by pouring boiling water over it, then cut it into bite-sized pieces. (See Helpful Hint #2).
Put the dashi stock in a sauce pan and set over high heat. Once it has come to the boil, add the cabbage and the seasonings marked ☆, and let simmer for 1 minute..
Add the aburaage, reduce the heat to low-medium, and let it simmer for 2 minutes. Remove from heat, cover with a lid, and it's done when the cabbage becomes tender!.

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