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Use Aburaage.
Use Dashi stock.
You need to prepare Sugar.
You need to prepare Mirin.
Provide Sake.
You need Usukuchi soy sauce.

Short Tips:

- Cooking a large meal for pals or family members calls for a good deal of preparation ahead of time. Always have all ingredients prior to starting to prepare. Prepare whatever the day prior, including the correct tools as well as other food preparation tools. This will certainly assist you in keeping calm and also doing your finest.

Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces..
Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes..
Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle..

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