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Provide mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
Prepare tofu dressing:.
Provide *350~400 g tofu (drain to remove excess water).
Provide *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
You need *1-2 Tbsp sugar.
Prepare *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
You need to prepare *1 pinch salt.
Prepare *1~2 tsp grated ginger.
You need to prepare *1 Tbsp sesame oil.
Provide *3 Tbsp ground sesame seeds.
Provide toasted white sesame seeds for topping.

Short Tips:

- See to it that you never ever surrender when you are cooking, as it is mosting likely to take a lot of practice as well as failings before you get it right. If you melt something, keep attempting. You will only come to be a wonderful chef if you preserve your persistence.

Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
Just before eating, add mizuna to the bowl, combine with the tofu dressing..
Sprinkle with the toasted white sesame seeds..

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