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Prepare Chicken -.
Prepare Basmati Rice.
You need to prepare Water as your require.
You need to prepare Garam masala.
Use Oil.
Use Whole spices.Cinnamon, Clove, Cardamom, black cardamom,long, taz.
You need Onion - 3 sliced.
Use Ginger paste -.
Prepare Garlic paste -.
You need Green chilli - 2 nos slit.
You need Salt -.
You need Turmeric powder -.
Use Coriander powder.
You need to prepare Chilli powder -.
Use Curd -.
You need to prepare Aloo bhukara 7_8.
Use Mint.
You need Rose water few.

Short Tips:

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Soak basmati rice for 20 minutes..
In a deep aluminum pot heat oil and add whole spices (cinnamon, clove, cardamom, black cardamom,long,green cardamom). Add onion and saute till it turns a brown colour..
Now add the ginger paste, garlic paste, green chilli,salt, turmeric powder, chilli powder. garam masala, coriander powder,.
Curd Add the chicken pieces and mix well the masala..
Add mint leaves. Close and cook for 10 minutes. now ready to chicken gravy..
Now add soaked rice and water and Cook the rice until 3/4th done. Finally, add 4tbsp oil, mint leaves, and rose water and jayfal jawatri green cardamom powder..
And coverd l the pot. Dum cook for 25 minutes on medium flame. After 25 minutes turn off the stove and let it rest for 10 minutes..
Chicken Biryani is ready. Serve hot with salad & raita..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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