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Provide pack Garlic shoots.
You need Atsuage.
Provide Doubanjiang.
You need to prepare Soy sauce.
You need Sugar.
Use Vinegar.
Use Oyster sauce.
Use Water.

Short Tips:

- Prep work is a very important part of food preparation. You intend to ensure you have every product you may require. You likewise want to make sure you have all the products you may need. You don't wish to be in the middle of a recipe as well as learn you are missing out on something crucial.

Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water..
Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté..
Add the seasonings and coat evenly..

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