If you're looking for Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe, look no further! We provide you only the best Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe here. We also have wide variety of recipes to try.

When you recognize the fundamentals of cooking, it can be such a freeing and also rewarding experience to produce a merely tasty meal or baked thing. The smells in your home and the faces of the people who you share it with are priceless. We hope this Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe will certainly offer you some idea for you to become an amazing chef.

Provide Atsu-age (Deep Fried Tofu) *about 500g.
You need to prepare small piece Ginger *sliced into fine strips.
Prepare Dashi Stock.
Use Sugar.
Provide Mirin.
Provide Soy Sauce.

Short Tips:

- Cooking a big meal for close friends or family calls for a large amount of preparation ahead of time. Always have all ingredients prior to beginning to prepare. Prepare whatever the day prior, including the appropriate tools as well as various other food preparation devices. This will assist you in keeping calm as well as doing your ideal.

Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..

Add water and sweet soy sauce and bring to a boil. Return the fried tofu into the pan and cook until the liquid is completely reduced and absorbed by the tofu. Turn off heat and serve with steamed white rice. Tofu, and all soy products in general, continue to be surrounded in controversy. Tofu is a very versatile food and can be eaten raw, baked, sauteed and incorporated into soups, broths and grain dishes.

Now that you have read Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right initially. Method is needed for you to master the art of cooking.

If you find this Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe helpful please share it to your good friends or family, thank you and good luck.