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If you are having trouble lately in the kitchen when it concerns obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite sufficient expertise to prepare with excellence. This Spicy Garlic Shoots and Atsuage recipe is an excellent start, easy to cook and also scrumptious.

You need Garlic shoots.
Prepare Atsuage.
Prepare Momoya kimchi stock.
Use ★Sesame oil.
Provide ★Ichimi chilli pepper powder.
Provide ★Sugar.
You need to prepare Minced onion.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut the garlic shoots into 2 cm pieces..
Also cut the atsuage tofu into 2 cm cubes..
Mince the onion..
Lightly boil the garlic shoots. Be careful not to over-boil!.
In a bowl, combine all the ingredients and the ★ flavoring and mix well..
Transfer to a serving plate and it's complete..

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