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Everyone likes the suggestion of sitting down to a delicious home-cooked meal, but with today's hectic routines, it can be more difficult than ever to find the time to put one together. Thankfully, assistance is around, the Bitter Melon Champuruu with Atsuage recipe and suggestions in this short article will assist you put together healthy meals for your family members in a surprisingly, short time.

You need Bitter melon.
You need to prepare Atsuage.
Use Eggs.
Provide Garlic mixed with soy sauce or plain soy sauce.
Prepare Sake.
You need Dashi stock granules.
You need packet Bonito flakes.
You need Salt and pepper.
You need Vegetable oil.

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Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve..
Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt..
Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry..
Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing..
Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes..
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Since you have reviewed the Bitter Melon Champuruu with Atsuage recipe, and you have the know-how that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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