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Prepare squares Aburaage.
Use Green onions (the whiter section closer to the roots).

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Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen)..
Cut the green onions into small pieces. Only use the hard parts between white roots and light green parts. Put it in a bag with Step 1, mix well, then freeze..
Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy..
You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning. They come in handy any time..

Now that you have actually read Freeze-Storing Aburaage & Green Onions recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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