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You need Mizuna greens.
You need Silken tofu.
Prepare Shimeji mushrooms.
You need Seasoning ingredients:.
You need Sake.
You need to prepare Sugar (light brown sugar).
You need to prepare Mentsuyu (3x concentrate).
You need Salt.
You need Sesame oil (for stir-frying).

Short Tips:

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Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture..
Cut the mizuna leaves into 5 cm pieces..
Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan..
Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender..
Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off..
You can make side dish for two people from one bunch of mizuna greens..

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