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If you are having trouble lately in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking talent but not quite adequate knowledge to prepare with excellence. This Chicken Skin and Mizuna Kimchi Stir-fry dish is a good start, very easy to prepare and tasty.

Provide Boiled chicken skin.
You need to prepare Mizuna greens.
You need to prepare Napa cabbage kimchi.
You need to prepare Soy sauce.
You need Umami seasoning.
You need to prepare Sesame oil.

Short Tips:

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Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..

Now that you have actually read Chicken Skin and Mizuna Kimchi Stir-fry recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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