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Whether you are a college student simply beginning your own culinary experiments or a skilled chef with many dinner events under your belt, there is always something new to learn about cooking. We hope these Homemade Atsuage Made From Miso Tofu recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

Provide blocks Silken tofu.
You need Miso.
Provide Frying oil.
You need to prepare Grated daikon radish.

Short Tips:

- When storing ingredients that you will certainly utilize for food preparation it is a good practice to equip them in large amounts and freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing veggies, you can just pull them out of the freezer as well as just steam them.

Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours..
I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!.
Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight..
More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer..
At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!.
Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish..

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