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There are several resources of information on cooking. Some information is tailored in the direction of knowledgeable chefs as well as except the ordinary individual. It can be confusing to learn every one of the available information. Fortunately, this Japanese-Style Mapo Dofu with Atsuage recipe is easy to make and will provide you some wonderful tips. They will certainly help anyone, even a beginner.

Prepare packs Atsuage.
You need to prepare Minced pork.
Provide Chinese chives (or green onions).
You need knob Ginger.
Use Soy sauce.
Use Sugar.
You need Sake.
Use Dashi stock.
Provide Katakuriko.

Short Tips:

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Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger..
Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat..
Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir..
Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness..
Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic..

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