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You need to prepare Thinly sliced pork.
You need to prepare pieces Atsuage.
You need to prepare King oyster mushrooms.
You need to prepare Japanese leek.
Provide *Oyster sauce.
You need to prepare *Soy sauce.
Prepare *Mirin.
Provide *Sugar.
You need *Sake.
You need to prepare *Water.
Use 1/2cm *Tubed ginger.
Provide *Katakuriko.
Prepare Salt and pepper.
Use Sesame oil.

Short Tips:

- When cooking a large meal, try to do your prep function the evening prior to. This saves you time when you're getting points all set for your supper the next day. Have actually every little thing washed, sliced, and also all set to go. You'll thank on your own since there is much less stress the evening of the large dish.

Cut the atsu-age into 1 cm pieces..
Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces..
Mix * together..
Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté..
Once the meat has browned, add the remaining ingredients, and sauté some more..
Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done..

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