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Prepare bunches Mizuna greens.
Prepare Aburaage.
You need to prepare ●Mentsuyu (2x concentrate).
Provide ●Water.

Short Tips:

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Separate the mizuna into leaves and stalks and cut into pieces about 5cm long..
Cut the abura-age into strips..
Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds..
Add the leaves and boil for 40 more seconds..
Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water..
Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!.

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