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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's busy timetables, it can be harder than ever before to find the moment to place one with each other. Fortunately, aid is available, the Beef Biryani. #CookpadApp recipe and suggestions in this post will help you assembled healthier meals for your household in a surprisingly, short time.

You need to prepare Beef.
Use Rice 1 kg(soaked).
Provide Salt.
Prepare Red chilli powder.
You need Whole garam masala.
You need to prepare Dried aloo bukaray.
Use Onion 2 medium size.
Prepare Tomatoes.
You need to prepare Yogurt.
Provide Ginger garlic paste.
Prepare Potatoes 3 cut in half.
You need to prepare Food color 1/2tsp dissolve in water.
Prepare Oil.
You need to prepare Jaifal javetri powder.
You need Fresh coriander half bunch.
Use Mint leaves half bowl.
You need to prepare Green chillies.
Provide Lemon slices of 2 lemons.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

In a big pot add water, salt, few whole spices and mint leaves,bring it to boil..
Add rice in a boiling water and cook until almost done..
Drain and set aside..
In another pot, add oil. Now add onion and whole spices, fry the onion until golden brown..
Now add ginger garlic paste, and beef, cook until beef changes it color..
At this stage add tomatoes and yogurt,dried aloo bukharay, salt and red chilli powder. Bhunofy well..
Add 4 glass of water and cook on a slow flame, until meat becomes tender.
After that add potatoes and cook until potatoes becomes tender..
Now for layering, in a big pot first add beef masala mixture, topped with mint leaves, coriander, green chillies and lemon slices..
In the final layer add rice, topped with food color and jaifal javetri powder. And put on dam.. Until rice become full done..
Serve with raita and salad.

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