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Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these Fried Atsuage with Bonito Flakes & Mayo recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

You need to prepare Bonito flakes.
You need blocks Atsuage.
Provide Spinach.
You need to prepare Mayonnaise.
Use Soy sauce.
Provide Shichimi spice.

Short Tips:

- When keeping ingredients that you will use for food preparation it is a great routine to stock them in huge quantities and freeze them in plastic bags. This will make preparing food simpler and also much faster. For instance, when preparing vegetables, you can just draw them out of the freezer as well as merely boil them.

Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well..
Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil..
Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish..

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