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Cooking is a kind of art and there are many different kinds of cooking that you could discover. You can become a gourmet chef or you can just try to master the art of cooking good dishes within your house. Numerous jobs in the workplace use chefs, prep-cooks and also supervisors that also manage cooks. We hope this Garlic Shoot and Aburaage Miso Soup recipe can help make you a far better chef.

You need to prepare Garlic shoots.
Use Aburaage.
Provide Dashi stock.
Prepare MIso.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice..
Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer..
When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve..

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