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Prepare Enoki mushrooms.
Provide Aburaage.
Prepare sprinkles' worth Leek.
You need Dried bonito flakes.
Use Ponzu.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water..
Pat dry the enoki mushrooms with paper towels..
Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces..
Combine with the enoki mushrooms..
Sprinkle with as much sliced leeks as you like..
Garnish with bonito flakes..
Finally, drizzle ponzu sauce, mix lightly and serve..

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