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Recipe for Homemade Kitsune Don -- Simmered Aburaage Rice Bowl

Recipe for Homemade Kitsune Don -- Simmered Aburaage Rice Bowl

If you're looking for Kitsune Don -- Simmered Aburaage Rice Bowl recipe, look no further! We provide you only the perfect Kitsune Don -- Simmered Aburaage Rice Bowl recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some information is tailored towards experienced cooks and also except the average person. It can be puzzling to learn all of the offered info. Thankfully, this Kitsune Don -- Simmered Aburaage Rice Bowl recipe is easy to do and will provide you some excellent ideas. They will certainly help anyone, also a newbie.

Kitsune Don -- Simmered Aburaage Rice Bowl Recipe

Kitsune Don -- Simmered Aburaage Rice Bowl

To cook Kitsune Don -- Simmered Aburaage Rice Bowl you only need 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kitsune Don -- Simmered Aburaage Rice Bowl :

  1. Prepare Aburaage.
  2. Use Green onion.
  3. You need Dashi stock.
  4. Provide and 1 teaspoon ◎ Soy sauce.
  5. You need ◎ Sake.
  6. You need ◎ Mirin.
  7. You need to prepare ◎ Sugar.
  8. Use Sansho pepper.
  9. Provide bowls Hot cooked rice.

Short Tips:

- In order to make the procedure of cooking simpler, you must take to time to make huge amounts of meat or veggie stock and shop it in the fridge freezer. Not only is making your very own supply less costly than buying it from a retailer, however it makes it very easy to keep a large supply available. Simply freeze the stock in tiny and plainly classified sections and afterwards take out what you need when you require it!

Kitsune Don -- Simmered Aburaage Rice Bowl instructions :

  1. I use slightly thicker aburaage than normal..
  2. Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle..
  3. Fold in half and cut horizontally..
  4. Unfold the aburaage, stack, and cut into 1.5 cm widths..
  5. Slice the green onion diagonally..
  6. Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer..
  7. When the sauce has reduced, add the green onion..
  8. After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season..

Since you have actually read Kitsune Don -- Simmered Aburaage Rice Bowl recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

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