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Use for preparation of kofta.
Use beef qeema.
Provide oil.
You need red chiili.
You need to prepare black pepper.
Use peesa zeera.
Use garam masala.
Prepare egg.
You need bread.
Provide baisen.
You need to prepare medium size union cut in clices and golden brown.
Use medium size union cut in slices.
Provide green chillies.
You need to prepare hara dhanya.
Use pudena.
Prepare tea spoon hefil javetry.
You need to prepare adrak lehsen.
You need to prepare curry powder.
Prepare salt as per your taste.
You need ingredients for make biryani masala.
You need to prepare rice wash and soak.
Prepare oil.
Provide yogurd.
You need tomatoes medium size.
You need potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
Provide onion medium size.
You need red chilli powder.
Prepare salt as per taste.
You need haldi.
Provide black pepper.
Prepare zeera powder.
Use garam masala powder.
Prepare dry dhanya powder.
You need chat masala powder.
Prepare jefil javetri powder.
You need adrak lehsen.
Provide elaechi powder less than.
Use lemon.
Use hara dhanya.
Use podina.
You need to prepare hari mirch.
You need crush zeera.
Provide dry aloo bukara.
You need to prepare zafran.
You need sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

Short Tips:

- One of the best points that you can do is to cook with relative or buddies. When you prepare with somebody else, you will certainly have the ability to pick up on methods that they execute as well as will certainly be able to better yourself as a chef. Speak to them to see how their thought process works, to elevate your competence.

For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

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