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Prepare Mizuna greens.
You need Chicken thighs.
Use cm Grated ginger (tubed type).
Provide Sake.
You need to prepare ■ Mirin.
You need ■ Sugar.
Provide ■ Soy sauce.

Short Tips:

- Always pick to cook with a wine that you would consume on your own. If you don't also like the taste of the a glass of wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So pick a great white wine that you know you like, and you will certainly like your dish even more.

Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces..
Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake..
Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat..
Add the mizuna, and bring to a simmer again..

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