If you're looking for Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe, look no further! We provide you only the perfect Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own cooking experiments or an experienced cook with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Prepare Cabbage.
You need to prepare pack Maitake mushrooms.
You need Eggs.
Use to 1 tablespoon ★ Chinese soup stock.
Provide ★ Vegetable oil.
You need ★ Vinegar.
You need to prepare ★ Black pepper.

Short Tips:

- When preparing a large dish, try to do your prep function the evening before. This saves you time when you're getting points prepared for your supper the following day. Have actually whatever cleaned, cut, as well as all set to go. You'll thank yourself since there is less stress and anxiety the night of the large meal.

Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
Break apart the maitake mushrooms and microwave for 2 minutes..
Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..

Now that you have actually checked out the Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe, as well as you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad recipe valuable please share it to your good friends or family, thank you and good luck.