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You need Atsuage.
Use Harusame (cellophane) noodles.
Prepare Carrot.
Prepare Green peppers.
Prepare Onion.
You need to prepare ★Dried shiitake mushrooms.
You need to prepare ★Water (for the shiitake).
You need each ●Sake, sugar.
Provide ●Soy sauce.
Prepare ●Miso.
You need to prepare or more ●Doubanjiang.
You need to prepare ●Water.
Provide ●Garlic.
You need to prepare to swirl in Sesame oil.

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Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain..
Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half..
Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables..
Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish..

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