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You need Atsuage (10 x 10 cm).
Use Vegetable oil (for cooking).
Prepare Grated daikon radish.
You need to prepare Green onions (chopped).
Provide Sauce.
Use Water.
Use Mentsuyu (3x concentrate).
Prepare Mirin.
You need Dashi stock granules.

Short Tips:

- When preparing a big dish, try to do your preparation function the night prior to. This conserves you time when you're obtaining points ready for your dinner the following day. Have actually every little thing washed, sliced, as well as prepared to go. You'll thank on your own since there is much less stress and anxiety the evening of the big dish.

(Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W..
You could also put the ingredients into a pot and bring to a boil..
Cut the atsuage into bite-sized pieces..
Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up)..
Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions..

Now that you have actually read Deep-Fried Tofu in Sauce with Atsuage recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.

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