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Provide [ 400 grams ] [ Atsuage ].
Use [ Chinese cabbage kimchi ].
You need to prepare [ ★ Water ].
Provide each [ ★ Soy sauce, sugar, sake ].
Use [ Sesame oil ].

Short Tips:

- Preparation is a really important part of food preparation. You intend to ensure you have every product you may require. You likewise wish to see to it you have all the materials you may need. You do not wish to remain in the center of a meal and also find out you are missing out on something crucial.

Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..

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